Campero, Micaela Natalia, Carlos Matías Scavuzzo, María Georgina Oberto, Georgina Noel Marchiori, Regina María Popelka, and María Daniela Defagó. “Geospatial Approach to Study the Food Environment According to the DASH Diet Guidelines, an Argentinian Experience”. Universidad y Salud 26, no. 3 (November 18, 2024): E30-E37. Accessed April 15, 2026. https://revistas2.udenar.edu.co/index.php/usalud/article/view/8536.