M. N. . Campero, C. M. Scavuzzo, M. G. Oberto, G. N. Marchiori, R. M. Popelka, and M. D. Defagó, “Geospatial approach to study the food environment according to the DASH diet guidelines, an Argentinian experience”, Univ. Salud, vol. 26, no. 3, pp. E30-E37, Nov. 2024.