S. Ochoa-Agudelo, J. Tobón-Ospina, M. A. Fuentes-Vanegas, and M. M. Durango-Zuleta, “Monitoring of food handlers and their influence on the preparation of ready-to-eat foods”, Univ. Salud, vol. 26, no. 1, pp. A1-A9, Jan. 2024.