CAMPERO, Micaela Natalia; SCAVUZZO, Carlos Matías; OBERTO, María Georgina; MARCHIORI, Georgina Noel; POPELKA, Regina María; DEFAGÓ, María Daniela. Geospatial approach to study the food environment according to the DASH diet guidelines, an Argentinian experience. Universidad y Salud, San Juan de Pasto, CO, v. 26, n. 3, p. E30-E37, 2024. DOI: 10.22267/rus.242603.336. Disponível em: https://revistas2.udenar.edu.co/index.php/usalud/article/view/8536. Acesso em: 15 apr. 2026.