OCHOA-AGUDELO, Susana; TOBÓN-OSPINA, Juliana; FUENTES-VANEGAS, Mayra Alejandra; DURANGO-ZULETA, Mónica María. Monitoring of food handlers and their influence on the preparation of ready-to-eat foods. Universidad y Salud, San Juan de Pasto, CO, v. 26, n. 1, p. A1-A9, 2024. DOI: 10.22267/rus.242601.320. Disponível em: https://revistas2.udenar.edu.co/index.php/usalud/article/view/7338. Acesso em: 15 apr. 2026.